Appetizers TOP> MENU> Appetizers Korean Pancake with Tsubukko Tako Wasabi Buchimgae (Korean savoury pancake) is quite popular in Japan. Traditional recipes use Chives, Kimchee, or Seafood, but any ingredient works well! This recipe uses Tako Wasabi for a unique twist! Cooking Time 10 mins. Cooking Skills Intermediate Product Tsubukko Tako Wasabi Serves: 2 Servings Adjust quantity to your preference Ingredients: "Tako Wasabi" (raw seasoned octopus) 1 package . Or . "Tsubukko Tako Wasabi" (cooked seasoned octopus) 1 package Leeks 1 inch (minced) Flour 1/2 cup Potato Starch 1/4 cup Water 1 cup Chives 1/8 cup Boiled Shrimp 50 g (small) Chili Flakes 1 tsp Toppings: Cooking instruction: 1. Preheat the pan to Medium heat. 2. Add Flour, Potato Starch, and Water in a large bowl and mix well (no clumps). 3. Mix in "Tako Wasabi", Chives, Shrimp, & Chilli Flakes into Flour Mixture to complete Tako Wasabi Batter. 4. Spread Canola Oil in preheated pan, and pour half of Tako Wasabi Batter to cook until the edges turn firm. 5. Flip the pancake, and cook until pancake is solid. Add extra Oil around the edge for a nice crispy finish. You may also like:
